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Sorrel, sometimes called common or garden sorrel, is a perennial herb that grows well in the wild but can also be cultivated as a garden herb. The look: resembles spinach a lot. Grows in small colonies up to 60 cm high, has juicy stems and edible heart shaped oblong leaves. The leaves are quite sour because…
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Who said dandelion is a weed ? Well it is, but this humble, hardy perennial plant is full of natural goodness and cooking potential. Various parts of dandelion can be used in cooking: flower heads, leaves, roots. Young leaves are used in salads, soups or added to meat and fish dishes. Flower heads make the…
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Welcome to Wild About Food
A blog about how to identify, preserve and enjoy the finest wild foods that grow all year around near you.
We share our tried and tested recipes of how to make some delicious products using foraged ingredients.
We also like to spread the knowledge of their superior nutritional value and health benefits compared to some cultivated counterparts.
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