The main concept behind Wild About Food is foraging. Here we believe that anyone and everyone can and should enjoy what Nature already provides us with – food that grows all around us in parks, woodlands, green spaces, etc.

In this blog we share our knowledge of how to do this respectfully focusing on seasonality and staying local. Our tips will help you find and create great products using the finest foraged ingredients. The recipes we share are delicious and simple (tried and tested over many years) so you can easily make them at home.

Foraging is not just about finding tasty ingredients. We also try to highlight the various health qualities of wild foods you can forage. Plenty of them have been proven to have medicinal qualities and have been used for centuries to treat all sorts of health conditions such as colds, insomnia, indigestion and many others.

Foraging is fun and good for your mental and physical health. You’d be surprised how many edible wild foods you can find all year round – even winter has its own wild harvest.

go Wild About Food!